The cafe-sachet story
Hello - I am Michael...the founder of the cafe-sachet. How did I come up with the idea?
For the last 40 years, maybe even longer, I have been kind of bothered by watching tea drinkers throwing a tea bag into a cup, adding hot water to it and enjoying a cup of fresh brewed tea!
I wondered if that could be possible for coffee drinkers…
After a little research, I discovered that the secret for a good tasting cup of coffee is in the "DRIP-PROCESS". Ground coffee actually has to be "surrounded" and penetrated by hot, brewing water and "drip", drop by drop, into a cup or pot. For now...let's forget about the "pot" that was sitting on a heater plate for 4 or 5 hours, tastes bitter or maybe even burnt...let's just talk about a single cup of really good coffee!
Sure, there are fancy portion machines with an average cost of $75.00 and up to $50.00 “french press” options, but they take way too long, are complicated, can break down and are simply inefficient!
In 2015 I bounced ideas around and developed several designs. I actually "hung" a coffee filled bag in between two chop sticks and poured hot water into the open bag...which of course slipped and fell into the cup. Using my engineering background, I pondered a solution. Soon the "cardboard wings" idea was born. Within the following two years I found a manufacturer in China that could produce the bags and I filed a patent pending for a single cup, pre-filled, drip-coffee dispenser to produce a 10oz/12oz cup of freshly brewed coffee without a fancy coffee maker or any complicated machine!
Just imagine…a freshly drip-brewed cup of coffee anytime you want with a pre-filled
café-sachet that produces a clean, crisp cup of coffee that will NEVER leave a "film" on your tongue, and because of its low acidic content will NEVER give you heartburn and NEVER tastes bitter - but instead gives you a true gourmet coffee experience...EVERY TIME!
Not only is dispensing coffee thru this sachet an innovative concept, but because of its portability and bio-degradable eco friendliness, the varieties of options for a cafe-sachet are just limitless! Put a single pack in your purse or coat pocket and take it to your office and forget about "burnt" coffee pots, ask for only hot water and enjoy a cafe-sachet during happy hour or even enjoy a cafe-sachet on your next outdoor excursion or camping trip! Make cafe-sachets part of your office's "micro-market" in your break room and offer it to your employees. Nobody has to leave the office for a cup of exceptional coffee anymore...cafe-sachets can be brewed right on the spot!
For the last 40 years, maybe even longer, I have been kind of bothered by watching tea drinkers throwing a tea bag into a cup, adding hot water to it and enjoying a cup of fresh brewed tea!
I wondered if that could be possible for coffee drinkers…
After a little research, I discovered that the secret for a good tasting cup of coffee is in the "DRIP-PROCESS". Ground coffee actually has to be "surrounded" and penetrated by hot, brewing water and "drip", drop by drop, into a cup or pot. For now...let's forget about the "pot" that was sitting on a heater plate for 4 or 5 hours, tastes bitter or maybe even burnt...let's just talk about a single cup of really good coffee!
Sure, there are fancy portion machines with an average cost of $75.00 and up to $50.00 “french press” options, but they take way too long, are complicated, can break down and are simply inefficient!
In 2015 I bounced ideas around and developed several designs. I actually "hung" a coffee filled bag in between two chop sticks and poured hot water into the open bag...which of course slipped and fell into the cup. Using my engineering background, I pondered a solution. Soon the "cardboard wings" idea was born. Within the following two years I found a manufacturer in China that could produce the bags and I filed a patent pending for a single cup, pre-filled, drip-coffee dispenser to produce a 10oz/12oz cup of freshly brewed coffee without a fancy coffee maker or any complicated machine!
Just imagine…a freshly drip-brewed cup of coffee anytime you want with a pre-filled
café-sachet that produces a clean, crisp cup of coffee that will NEVER leave a "film" on your tongue, and because of its low acidic content will NEVER give you heartburn and NEVER tastes bitter - but instead gives you a true gourmet coffee experience...EVERY TIME!
Not only is dispensing coffee thru this sachet an innovative concept, but because of its portability and bio-degradable eco friendliness, the varieties of options for a cafe-sachet are just limitless! Put a single pack in your purse or coat pocket and take it to your office and forget about "burnt" coffee pots, ask for only hot water and enjoy a cafe-sachet during happy hour or even enjoy a cafe-sachet on your next outdoor excursion or camping trip! Make cafe-sachets part of your office's "micro-market" in your break room and offer it to your employees. Nobody has to leave the office for a cup of exceptional coffee anymore...cafe-sachets can be brewed right on the spot!
Pre filled cafe-sachets have just the right amount of finely ground coffee bean blends for a 10oz/12oz cup of gourmet coffee, harvested from the most exotic and low acidic coffee plantations in the world to make your coffee experience one to remember!
Cafe-sachets are available in three different quantites and two different coffee blends!
12ct, 30ct and 50ct in DARK ROAST and MEDIUM ROAST!
Cafe-sachets are available in three different quantites and two different coffee blends!
12ct, 30ct and 50ct in DARK ROAST and MEDIUM ROAST!
We accept VISA, MasterCard, AmEx, Discover & PAYPAL
SHIPPING INSIDE THE CONTINENTAL USA IS ALWAYS FREE UNTIL THE END OF 2021!
SHIPPING INSIDE THE CONTINENTAL USA IS ALWAYS FREE UNTIL THE END OF 2021!
HOW DOES IT WORK?
First, when you receive your cafe-sachet, tear off the top along the line that says “open”.
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Each pre-filled cafe-sachet has double-sided, cardboard “pull-out-wings”. Pull on them evenly and simply slip them over the outer rim of your cup. |
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Next, slowly pour a small amount of boiling water into the cafe-sachet and wait a few seconds, so the aroma can distribute throughout the sachet. Keep on pouring the hot water into the cafe-sachet until your cup is filled 3/4 of an inch below the rim, for black coffee lovers or one inch below the rim for connoisseurs that like to add creamer.. Remove the cafe-sachet, add creamer or enjoy it dark! |